Now don't botch this up like I did. Yes, it's pretty simple to make in the blender..but I somehow neglected the baking soda. It needs both baking powder and baking soda. And I did bake it at 350.
Ooh, carrot cake! So Eastery! My mom made one too, and everyone loved it, even my two-year-old niece (even if we did have to pretend that it wasn't veggie flavored to get her to eat it). It sounds like you had a lovely Easter, too. A brunch that turns into a lunch is always a good thing, and there's no such thing as too many deviled eggs. :)
Thanks for the warning it looks good!
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteOoh, carrot cake! So Eastery! My mom made one too, and everyone loved it, even my two-year-old niece (even if we did have to pretend that it wasn't veggie flavored to get her to eat it). It sounds like you had a lovely Easter, too. A brunch that turns into a lunch is always a good thing, and there's no such thing as too many deviled eggs. :)
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